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Presentations
Protein/Beans
A short survey of proteins, their role in the human body, and food sources.
Vitamins/Fruits
A short examination of vitamins, their role in human nutrition, and ready dietary sources.
Red Meats
A look at some of the benefits and problems of consuming red meat.
Fish Oils and the Omega Fatty Acids
A brief examination of the role of fish, fish oils, and the omega fatty acids in human nutrition.
Nutrition Analysis
A quick survey of the purpose, process, and methods of nutrition evaluation. Resources and tools are included.
Nutrients of Concern
An overview of the nutrients that are of particular concern to vegetarians.
Nutrition and Chronic Disease
Nutrition plays an important part in reducing risks as well as increasing them.
Planning Community Programs
Principles of planning community nutrition programs.
The Adventist Health Study
A quick look at some of the findings of this large cohort study highlighting some of the important discoveries.
